Furthermore, the SEM results prove that the introduction of formamide can greatly improve the microstructure and flexibility of soy protein plastic. 扫描电镜实验证实甲酰胺作为增塑剂可显著改善纯大豆蛋白塑料的内部组织结构，提高塑料的韧性。
The reactions are selectively compatible with such diverse slurry additives as alcohols, glycols, glycerol, urea, formamide. 与醇类，二醇类，丙三醇，尿素，甲酰胺各种浆液附加物进行反应时，在相言性方面是有选择性的。
