Sugar by heating mixed with sucrose and maltose, the true colors of brown, while others are adding pigments or coloring to make it red or green. 糖料由蔗糖和麦芽糖加热调制而成，本色为棕黄色，也有的加入颜料或色素使之呈红色或绿色。
The enzymes produced within the barley seed during germination break down starch into malt sugar, or maltose, which is then fermented by yeast to yield alcohol and carbon dioxide. 大麦种子中的在萌发过程中将淀粉转化成麦芽糖，麦芽糖通过酵母菌发酵，产生酒精和二氧化碳。
