soybean protein是什么意思 soybean protein怎么读
soybean protein的用法和样例
- However, modified soy protein has more excellent functionalities.
而改性大豆蛋白胶粘剂功能特性更优越。 - The gel rheological property of soy protein hydrolysates was studied.
研究了大豆蛋白水解物的凝胶流变学特性。 - For example, companies could use soy protein more widely, potentially feeding more people, if they could mask its bitter aftertaste.
举例来说，如果他们能够遮蔽住大豆蛋白质在口中的馀苦味，食品公司就可以更广泛利用大豆蛋白质，也能让更多人吃饱。 - The rheological properties of soy protein dough were investigated using a capillary rheometry and a viscosity model based on the experimental results was also presented.
摘要用毛细管流变仪研究了大豆蛋白质面团的流变特性，并提出了其黏度模型和半经验公式。
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