Amyxn.阿米克斯Amyn.艾米(女名)Amyris elemifera榄脂檀Amydrium sinensen.雷公连amyelencephallia无脑脊髓(畸形)amyrin palmitate棕榈酸香树脂醇酯amyrin diacetate香树脂醇二醋酸酯Amygdalum soyoaen.白点杏蛤amyloxybenzamide戊柳胺(抗真菌药)amytal interview阿密妥面谈amygdaloid fossa[医] 扁桃体窝amyl thioalcohol戊硫醇

1. It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
   直链淀粉含量为中等水平的后代具有较好的食味品质。
2. SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
   实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。