The number of functionally superior HMW glutenin subunits identified in common wheat is very limited. 而在栽培小麦中所发现的优质高分子量麦谷蛋白亚基的类型并不多。
Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat. 发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。
