Given the increasing number of GM foods on the market, the need to study the properties of food molecules responsible for allergenicity is essential, Lehrer said. 因此，对涉及变应原性的食物分子进行研究就十分必要了。
The invention relates to a method for the assessment of the allergenicity or the toxicity of a test compound and for the screening of at least two compounds simultaneously. 本发明涉及用于评估待测化合物的变应原性或毒性和用于同时筛选至少两种化合物的方法。
