Then soybean milk was hydrolyzed by Enzyme B at the optimum enzymolysis conditions. 本实验研究了在不同条件下用三种酶酶解豆浆中蛋白的程度。
The active peptides which have nutritional and healthy function can obtained through enzymolysis from soybean proteins. 摘要通过对大豆蛋白适当的酶解，可得到大量具有各种营养保健功能的活性肽。
