Scotch broth是什么意思 Scotch broth怎么读
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n. (用大麦米；蔬菜；牛肉或羊肉制作的)苏格兰浓汤
Scotch broth的英文翻译是什么意思，词典释义与在线翻译
Noun:- a thick soup made from beef or mutton with vegetables and pearl barley
Scotch broth的用法和样例
用作名词 (n.)
- Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。 - Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。
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