That evening, I lighted the charcoal in the barbecue grill that had been standing idle for months on our back porch. 那天晚上，我点烯了烧烤炉里的煤球，那个烧烤炉已经在我们的后阳台上闲置了好几个月了。
Barbecue pork ribs over hot charcoal until almost done.Brush with Lee Kum Kee Barbecue Sauce and barbecue until done.Sprinkle with sesame seeds and serve at once. 将猪肋排放在烧烤炉上烧烤至九分熟，再刷上李锦记蜜汁烤肉酱烤熟，洒上白芝麻，即可进食。
