glutenn.麸质；面筋gluten-bread[医] 麸质面包glutenite body砂砾岩体glutenin fibre麦谷蛋白纤维gluten content面筋含量gluten protein面筋蛋白质glutenin fiber麦谷蛋白质纤维gluten macaroni添加面筋的通心粉gluten-fibrin[医] 麸纤维蛋白, 谷胶纤维素glutenous flour添加面筋的面粉glutenous wheat强筋小麦

1. The number of functionally superior HMW glutenin subunits identified in common wheat is very limited.
   而在栽培小麦中所发现的优质高分子量麦谷蛋白亚基的类型并不多。
2. Significant variation was not found for SDS-PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat.
   发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。