Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films. 干燥温度是影响谷朊粉可食性膜性能的一个重要因素。
It was pointed out that the effective way to lower the crackle of rice during drying should be proper drying temperature and speed as well as rational drying technology. 指出采用合适的干燥温度和干燥速度，制定合理的干燥工艺，是降低稻谷干燥爆腰率的有效途径。
