Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste. 鲁氏酵母和球拟酵母是黄豆酱发酵过程中风味形成的重要微生物之一。
From tofu in China to miso, or soyabean paste, in Japan, soya products are an essential ingredient in Asian cuisine as well as staple food for the region's poor. 无论是中国豆腐，还是日本豆酱，豆制品是亚洲饮食中的基本食材，也是该地区贫困人口的主要食物。
