Method 2 is through enzymatic modification to denaturalize the sucrose to fructooligosaccharide to increase the content of functional oligosaccharide. 途径二,通过酶法改性,使蔗糖改性为低聚果糖,提高功能性低聚糖含量。
Method 2 is through enzymatic modification to denaturalize the sucrose to fructooligosaccharide to increase the content of functional oligosaccharide. 途径二,通过酶法改性,使蔗糖改性为低聚果糖,提高功能性低聚糖含量。