名词 fermentation:

1. a state of agitation or turbulent change or development

2. a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol

fermental酶的fermentn.发酵；酵素；动乱v.（使）发酵；动乱fermentative production发酵生产Fermented soybean liquid大豆发酵液Fermented culture medium发酵培养基fermented mutton sausage发酵羊肉香肠fermentable carbohydrate发酵性糖fermented dairy products发酵奶制品fermented glutinous rice糯米酒酿fermented brewer's grain法鲁克fermented grain beverage粮食发酵的饮料fermentative saccharides可发酵性糖