The use of bagasse degraded the property of the composite, and more bagasse, more degradation. 甘蔗渣的加入降低了材料的性能，且随着用量的增加降低的幅度越大。
In a constant quest to innovate and cut costs, Vale do Rosario also processes surplus bagasse, smelling like chocolate, into cattle and fish feed. 在不断追求创新，并降低成本，对手罗萨里奥也处理剩余的甘蔗渣，闻起来很像巧克力，成牛和鱼饲料。
