The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters. 札幌拉面的秘方在于汤头，又浓又油的味噌口味非常适合北海道寒冷的冬天。
Preparation of salt-free miso and its high pressure treatment for reservation. 高压处理保鲜无盐日本豆面酱。
Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls. 生鱼片通常是日本正式餐的第一道菜，但是配以米饭，日本豆面酱汤，生鱼片也可以是主食。
