English

(ancient form of 鮨) fish pulp; mashed fish, fine-cut meat, something like the large amphibious creature; newt but very much larger, small fish, (same as 鰭) fins

康熙字典

【亥集中】【魚字部】䱈 ·康熙筆画：16 ·部外筆画：5

《玉篇》古文鮨字。註詳六畫。